Cat-Heads with Spinach and Mushroom Gravy (and no Cats)
Cat-heads are biscuits, big ones (cat-head-sized, if you're into hyperbole). Beloved in the south, they're tall, fluffy, and alas, traditionally made with lard. This vegan version may upset southern traditionalists, but their slight but pleasing tang and light texture honors the original without pork fat or harm to pig. No traditional milk-and-pork-fat gravy , but a plant-based one. Lemon zest can stand in for harder-to-find sorrel and everyday button mushrooms replace pricy chanterelles.
If like my dad, you prefer sweet to savory, skip the spinach and mushroom gravy, enjoy another southern tradition, biscuits and sorghum syrup.
For the biscuits:
-- Use a light hand with the dough. Even better, use a food processor. The whole batch comes together in minutes.
-- Chilled vegan butter. It keeps the dough cool so the fat melts into the biscuit dough only during baking.
-- Many southern cooks swear by White Lily flour, a soft wheat flour. I've adjusted by adding corn starch to unbleached all-purpose flour for lighter biscuits.
-- Biscuits always taste best fresh out of the oven.
1/2 cup unsweetened soy milk
1 tablespoon cider vinegar
1-3/4 cups unbleached all-purpose flour, plus additional for shaping biscuits
3 tablespoons cornstarch
4-1/2 teaspoon aluminum-free baking powder
pinch sea salt
6 tablespoons) vegan butter or margarine, chilled
1 tablespoon vegan butter or margarine, melted (optional)
Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
In a small bowl, whisk together soy milk and cider vinegar to make vegan buttermilk (mixture will clabber -- it's supposed to). Set aside.
In a food processor, sift together flour, cornstarch, baking powder and salt. Pulse a time or two to combine.
Pulse in the chilled vegan margarine and mix quickly, just until mixture becomes like coarse meal. Pour in vegan buttermilk and give a quick mix to form a damp dough.
Dust rolling surface generously with more flour. Turn out the biscuit dough. Knead oh-so-briefly, working in flour -- a tablespoon or two at a time -- just until dough loses its stickiness. Pat or roll out dough to 1/2-inch thick. Flour the rim of a glass or use a floured 2-inch or 3-inch biscuit cutter to form biscuits.
Place biscuits on the rimmed baking sheet. Brush tops with melted vegan butter, if desired.
Bake for 15 minutes. Biscuit should be lightly golden, pillowy and fragrant. Best served at once, with a generous ladleful of gravy.
Makes 6 to 8 biscuits, serving 6 to 8.
For the spinach and mushroom gravy:
2 tablespoons olive oil
1 clove garlic, chopped
2 scallions, green tops and thick white stems, chopped
8 ounces mushrooms, chopped
4 ounces spinach leaves
1 handful sorrel leaves, if you can get them or 1 lemon, zested
1-1/2 teaspoons nutritional yeast
1/4 cup plain unsweetened soy milk
sea salt and fresh ground pepper to taste
Heat olive oil in a skillet over medium-high heat. Add chopped garlic, scallions and mushrooms. Saute, giving the vegetables an occasional stir, for about 4 to 5 minutes, or until they're softened.
Cover and reduce heat to low, cooking another 10 minutes or until mushrooms have darkened and produced a nice amount of broth.
Add spinach leaves by the handful, the sorrel if you can get it, or the lemon zest if you can't. Stir just until the greens go limp, another minute or two.
Pour everything into a blender or food processor, scraping up any mushroom bits that stick to the bottom of the pan. Add soy milk and nutritional yeast. Give a quick puree until sauce thickens and becomes smooth and green. Season with sea salt and pepper. Spoon over biscuits or pair with any fresh vegetable.
Makes roughly 1 cup, serving 4 to 6.
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This post co-authored with Alex Hillbrand
Talks in Vienna to limit the super-warming chemicals called hydrofluorocarbons (HFCs) under the Montreal Protocol kicked into high gear on Friday and Saturday. The first phase of the nine-day negotiating session ended favorably in the wee hours of Sunday morning with agreement on key “challenges and solutions.”
That agreement paves the way for countries to spend the week ahead coming to terms on the central issues: ambitious schedules for freezing and phasing down HFC production and use in both developed and developing countries, and financial assistance to help developing countries achieve their phase-down commitments.
The upbeat mood of the first two days, evident in the words and actions of nearly all parties, further raises expectations that this is the year for agreeing on an HFC amendment.
The goal for the Vienna meeting is to get close enough to a complete agreement on phase-down schedules and financing provisions that countries can seal the deal on a final HFC amendment to the Montreal Protocol when they meet in Kigali, Rwanda, in October.
The stakes are high. Left unchecked, HFC production, use, and emissions are rising fast. An treaty amendment this year could prevent, between now and 2050, HFC emissions with a warming power equal to nearly three times the world's current annual output of carbon dioxide. This would be the biggest climate protection achievement of 2016 and help power the Paris Climate Agreement forward.
The Sunday-morning agreement addresses the main principles to govern financial assistance to help developing countries meet HFC phase-down commitments. The parties agreed to continue using the Montreal Protocol's Multilateral Fund (MLF) the mechanism through which donor countries helped developing countries phase out chlorofluorocarbons (CFCs) and many other ozone-destroying and climate-damaging chemicals and to provide “sufficient additional financial resources” to help those countries meet new HFC commitments. They agreed on a list of activities eligible for funding, and on a process for the MLF to adopt detailed guidelines.
The Sunday-morning agreement reassures countries that the MLF will cover the costs of licensing patents where needed. Patent issues have been a point of contention in past negotiations, although recent research presented at the meeting has helped cut this problem down to a resolvable size. The agreement also asks the MLF to look at ways to support enhancing the energy efficiency of air conditioners and other equipment in tandem with adopting new refrigerants.
The agreement also opens the door for making certain exemptions available as the phase-down proceeds. This is a tried-and-true mechanism for addressing the fear that alternatives won't be ready for some uses when phase-down limits kick in. The possibility of hard-case exemptions makes it acceptable for countries to agree up front to ambitious reduction schedules.
Negotiators' enthusiasm palpably increased with every “challenge” met and “solution” found.
India and China are joining the U.S., Canada, Mexico, European Union and others in down-to-earth problem solving. Even Saudi Arabia, in the past an obstacle, is contributing to progress.
What's next? Negotiators will work all next week to develop the specific language of the HFC amendment, building from four existing proposals and the “solutions” adopted this weekend. On Friday and Saturday, ministers from around the world will convene for a high-level “Meeting of the Parties.” The U.S. will be represented by EPA Administrator Gina McCarthy as well as high-level White House and State Department officials.
The goal is to get as close as possible to a final deal, so that the ministers can close the remaining gaps this week and in the months ahead, and sign the long-awaited HFC phase-down amendment to the Montreal Protocol in Kigali this October.
We'll provide further updates as the week's talks proceed.
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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