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Read more: What's Working, Reclaim, Environment, Waste, Beauty Products, Shampoo, Plastics, Bath Products, Impact News
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Daoud Alahmad posted a photo:
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-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
Group says move would allow shoots to be banned if birds of prey are illegally killed, amid withdrawal from hen harrier scheme
Grouse shooting estates should be licensed so that authorities have the power to ban them if birds of prey are illegally killed, the RSPB has urged, as it quit a government initiative to save the hen harrier in England.
The hen harrier action plan is a Department for Environment, Food and Rural Affairs-led scheme in which landowners, shooting groups and conservation organisations agreed to work together to increase numbers of hen harriers in England.
Related: The mystery of the missing hen harriers | Patrick Barkham
Continue reading...Actor was previously convicted of killing three endangered animals but higher court in Rajasthan has overturned the verdict
The Bollywood star Salman Khan has been acquitted of shooting and killing three endangered animals nearly two decades ago, a verdict that overturned a lower court's ruling that would have sent the actor to jail.
Khan and seven other people, including Bollywood actors, had been accused of killing a gazelle and two antelopes over two days in 1998 while filming a movie in Rajasthan state.
Related: Bollywood box office takings down for first time in five years
Continue reading...Read more: Environment, Sustainability, Green News
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Chalcid wasp (Perilampus sp.) collected in Grasslands National Park, Saskatchewan, Canada, and photographed at the Centre for Biodiversity Genomics (sample ID: BIOUG21601-C03; specimen record: http://www.boldsystems.org/index.php/Public_RecordView?processid=CNGSF2717-15; BIN: http://www.boldsystems.org/index.php/Public_BarcodeCluster?clusteruri=BOLD:ACV0077)
Drowsy caterpillars are transforming into moths with a cunning skill - producing their own cyanide. #SensationalButterflies -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
I hop off the boat into a horde of red-white-and-blue-clad 4th of July revelers. Looking back at the mighty Savannah River, I see a half dozen children playing in the water, with two sets of alligator eyeballs cresting the water thirty feet or so beyond.
“What's going on here,” I ask Tonya, my guide and companion for the week, who also happens to be of the Savannah Riverkeeper (a contributor to the funding of this part of my project).
“Oh that's fine, those gators are always here,” she cooly replies.
We're halfway through our journey down the Savannah River from above Augusta to the ocean, tracing the proposed route for a new gas pipeline, meeting the people that would be impacted along the way. This trip is part of a series of short films telling the stories of our most passionate defenders of freshwater around the United States. A gas pipeline of this magnitude has dredged up fiery passions on all sides of the issue. With it being Independence Day, we eschewed any set plans and posted up on a sandbar, which shortly after our arrival turned into a party barge destination of epic proportions. Before long, we earned an invite to the “real” 4th of July barbecue on the banks of the river a mile or so downstream.
Tonya seems to know everyone, so I get to know everyone. With an equal number of t-shirts featuring the Union and Confederate flags, I try to downplay my upstate New York roots and fit in with the 150 or so partiers. I ask everyone I can about their feelings on the proposed Palmetto Pipeline. Most seem to be against its implementation, but not for the reasons I might expect.
Looking back a year later, there were certainly a handful of people opposing it for purely environmental reasons, but the most repeated complaint was the proposed use of eminent domain by Kinder Morgan, the company responsible for the construction of the pipeline. Employing eminent domain could save millions of dollars for Kinder Morgan, removing the need to negotiate with individual landowners. This basically means landowners' properties would be assessed for a certain value (usually quite low). Kinder Morgan would pay the property owners to get the right of way to build the pipeline. However, this leaves the landowner, who still technically owns their property, to pay taxes on land they could no longer use. This didn't sit well for many of the people we met.
Eminent domain is typically used for large public works projects, such as highways or power lines, and the proposed use by a private company enraged many local landowners and motivated them to fight for the protection of their land and water.
Meeting these people and understanding their fight has greatly widened my understanding of why people care about rivers. Having grown up paddling and guiding on rivers around the country, I hold them in high regard for an entirely different set of reasons than my new red-white-and-blue Georgia and South Carolina friends. Despite the different routes to this passion, the end result is the same, people wanting to protect the integrity of their rivers.
In early 2016, government officials reasoned that eminent domain couldn't be used because there wasn't a significant public benefit to the additional gas it could provide. The Savannah River will run a little freer thanks to the hard work of an unlikely group of advocates crossing political and demographic boundaries to protect the water and the land.

The Water Is for Fighting project, funded in part by a National Geographic Young Explorer Grant, documents the challenges facing our nation's freshwater resources. Corey Robinson is collecting these stories through film, still pictures and words. Check back next week for the third of a four-part series of documentary videos about the project.
Follow along with @coreyrobinson #w4f2015
Visit Corey's Website
“Whisky is for drinking, water is for fighting.”
In the 1980s, I remember that many scientists feared that ozone depletion was irreversible and the headlines in many newspapers declared that nations were powerless to stem the growing loss of ozone - the great hole in the ozone that threatened us all. But the Montreal Protocol proved that the pessimists and the naysayers were wrong. Virtually all the parties have met their obligations under the accord. Nearly 100 of the most ozone-depleting substances have been phased out. And as a result, the hole in the ozone is shrinking and on its way to repair. It's why we're here today... Now, that's the good news. The bad news is that in too many cases, the substances banned by the Montreal Protocol have been replaced by hydrofluorocarbons - HFCs - which are safer for ozone, but are exceptionally potent drivers of climate change - thousands of times more potent, for example, than CO2.
The Montreal treaty allows nations to amend it to ban substitute chemicals that have negative environmental effects even if they do not harm the ozone. And American chemical companies such as Dow, DuPont and Honeywell have already begun to patent climate-friendly HFC substitutes.
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Read more: Climate Change, Pollution, Technology, Science, Environment, Politics, Green News

In an effort to stem the depletion of groundwater and keep Arizona's prized Verde River flowing, two vineyards are buying water credits through a new exchange designed to balance the basin's water use for the good of the river and the local economy.
Launched last week by the not-for-profit Friends of Verde River Greenway, the Verde River Exchange connects residents and businesses in the valley willing to temporarily reduce their water use with others seeking to offset the impacts of their groundwater pumping. As in many basins, groundwater helps sustain flows in the Verde, so the exchange is focused on motivating groundwater users to balance their withdrawals.
In the first pilot, a local family agreed to forego the irrigation of a small pasture for one year, generating water credits that will partially offset the use of groundwater by Merkin Vineyards and Page Springs Vineyards. The two vineyards, in turn, will purchase the water credits, providing revenue that can be used to compensate the local family.
It's a novel approach to motivating river protection, and it remains to be seen how much voluntary action the exchange generates. But it provides a vehicle for those wanting to do their part to sustain a healthy river in their backyard.
“There are few tools for communities to manage (their water) use,” said Chip Norton, president of Friends of Verde River Greenway, “and so we believe the Verde River Exchange is launching at an opportune time.”
The over-pumping of groundwater, which is depleting crucial water reserves and drying up rivers across the United States and much of the world, is a vexing problem. Especially where laws or norms allow private landowners to pump as much water as they want from beneath their land, the threat of groundwater depletion can be difficult to pare back.
The Verde River, a stunning ribbon of green that winds 195 miles from spring-fed headwaters north of Prescott to the greater Phoenix area, is one of Arizona's few remaining healthy river systems. An avian paradise, the Verde and its forested corridor provide habitat for more than two hundred and twenty species of birds, and help sustain muskrats, river otters and ninety other mammals.
While Arizona is often praised in water circles for its pioneering 1980 groundwater act, the law only applies to five “active management areas,” including Tucson and Phoenix. Groundwater pumping in regions outside of those designated areas, including the Verde Valley, remains more or less unrestricted.
“The exchange is something new,” said Jocelyn Gibbon, lead coordinator of the exchange and principal of Freshwater Policy Consulting, based in Flagstaff, Arizona. “We don't know anywhere else it's being done quite this way on a voluntary basis.”
In setting up the pilot project for the exchange, the team perceived the two vineyard owners as likely to care about the long-term health of the river and the long-term prospects for the community, Gibbon explained. “We thought they might be willing to step up and say, ‘We'll help you do this.' To our great excitement, both of them said yes.”

Page Springs Cellars and Vineyards overlooks Oak Creek, a beautiful tributary of the Verde known for the canyon it carved outside of Sedona, a popular tourist town amidst stunning red rocks. It is Oak Creek that will benefit from this first transaction of the exchange.
Both Page Springs and Merkin Vineyards use highly efficient drip systems to irrigate the grapes for their wines, so the two are no strangers to water stewardship. The exchange enables them to go above and beyond efficient water use and give some water back to the river.
Together the two vineyards' purchase of water credits this year will offset the impact of irrigating about nine acres of their grapes.
“Not only will it (the pilot) have an impact on the river, but also on what people think is possible,” Gibbon said. “The Verde Valley is changing and increasingly people are appreciating the river as an asset in many ways. It would be really exciting if people saw (the exchange) as a tool and something of a cultural norm.”
Three years in the making, the exchange includes among its funders and partners, The Nature Conservancy of Arizona, the Walton Family Foundation, Environmental Defense Fund, the Bonneville Environmental Foundation (BEF), as well as Friends of Verde River Greenway.
“I think it's a critical pilot that others can look at, understand, and consider replicating (or creating enabling conditions for) in other places, says Todd Reeve, CEO of BEF and creator of the Water Restoration Credit now used widely by water users throughout the western United States to balance their water footprints.
As water pressures intensify with population and economic growth, creative solutions like the Verde River Exchange offer some honest hope that we can actually have healthy rivers side-by-side with healthy economies.
It's an aspiration worth toasting over a nice glass of wine.
[Disclosure: Todd Reeve and I co-created the water restoration initiative called Change the Course, which has partnered on a number of projects in the Verde Valley, including this pilot project of the exchange.]
Sandra Postel is director of the Global Water Policy Project, Freshwater Fellow of the National Geographic Society, and author of several books and numerous articles on global water issues. She is co-creator of Change the Course, the national freshwater initiative that has restored billions of gallons of water to depleted rivers and wetlands. She is working on a book about repairing and replenishing the water cycle.
Pikliz
It's a sauce, it's a relish, it's a veg-intense condiment you'll find in almost every Haitian home in every South Florida Haitian restaurant. Pikliz (pronounced pik-leez) makes the most out of heat-resistant summer crops like carrots, cabbage, chiles and onions. It looks like cole slaw. Be not deceived. It packs a Scotch bonnet sucker punch. Adding a second Scotch bonnet makes it truer to the Haitian ideal. Unless you can truly stand the heat, start with one.
It seems easier to bung all the vegetables in the food processor, but if possible, resist the temptation. Hand chopping the vegetables results in crisper, more authentic pikliz. This quick fuss-free pickle will be ready to eat after 48 hours, but flavors will bloom the longer you keep it. And you can keep it indefinitely.
Enjoy a spoonful or two of pikliz on just about anything, including corn bread from any -- and every -- region.
2 cups cabbage (about half a pound), thinly sliced
1 carrot, diced
1 red pepper, diced
1 onion, diced
1 to 2 Scotch bonnet peppers, minced *
1 teaspoon sea salt
2/3 cup fresh orange juice
1/3 cup fresh lime juice
1 cup cider vinegar
4 whole cloves
4 garlic cloves
1/4 teaspoon black pepper corns
In a large bowl, mix together the sliced cabbage, diced carrot, pepper and onion and minced Scotch bonnet. Sprinkle in sea salt and toss to combine. Pour in the orange juice, lime juice and cider vinegar. Vegetables should be just about submerged. Give them a stir and drop in the cloves, garlic cloves and pepper corns.
Pour everything into a generous 1 quart container with a tight lid. Refrigerate for a couple of days, giving the jar an occasional shake when you think to.
Yield: About 3 cups.
*Avoid Scotch bonnet burn. Wear rubber or latex gloves when mincing them. Wash your knife, cutting board and hands when you're done.
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AntoGros posted a photo:
Fighting for Survival - Overcoming the Threatened Tag
The Black and Orange Flycatcher, Juvenile A Near Threatened Species
Nilgiris, Jul 2016
Was very Lucky to get this young beauty in the open on a clean perch..... A Low Light Shot, but then, Birders cannot be Choosers.......
A bit about the bird - As per Wiki "A distinctly coloured bird found mainly in the high-elevation areas of the Western Ghats, the Nilgiris, the Palnis and associated hill ranges. The male is distinctly black headed with black wings. The female has the black replaced by dark brown and has a light eye-ring. They are usually seen singly or in pairs. It is a species of flycatcher endemic to the central and southern Western Ghats.The young bird at around two weeks of age is brownish orange with a whitish vent and abdomen. The head has dark streaks and the wings appear bluish with a trace of brown. There is a pale ring around the eye and the orange tail appears stumpy. Eight weeks after fledging they appear almost like adults except for patches of brown feathers in the crown.
