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By Kate Weiss, The National SocioEnvironmental Synthesis Center (SESYNC)
Environmental social scientist Jampel Dell'Angelo and filmmaker Matteo Dell'Angelo recently co-directed a documentary film of Elinor Ostrom's last research project. Working Together documents the challenges and successes of interdisciplinary research on smallholder climate adaptation and community water governance in semi-arid areas. The study found that involvement of all the river basin actors in a participatory way reduced social conflicts while providing more sustainable water allocation in the region. The film features water competition and governance in Kenya, which is a country that is innovative among developing countries for participatory water governance reforms.
A postdoctoral research fellow at the National Socio-Environmental Synthesis Center (SESYNC), Jampel Dell'Angelo conducted over nine months of fieldwork on Mount Kenya as postdoctoral researcher at the Ostrom Workshop and coordinator of an interdisciplinary team on the U.S. National Science Foundation research project awarded to Elinor Ostrom. The film chronicles Elinor Ostrom's last research project and can be found here: http://videos4water.org/.
The Dell'Angelo brothers worked on the project alongside an interdisciplinary science team that included social science researchers from Indiana University and hydrologists from Princeton University.
Jampel Dell'Angelo has a passion for science and scholarship that has the potential to inform decisions and improve public policies. He believes multimedia can provide a powerful and inspiring means for scientific storytelling to accomplish those goals. “It's not often science makes an effort to communicate in a way that is entertaining and for larger audiences, and this documentary thanks to the involvement of my brother Matteo, makes that effort,” he says. “The film also documents the value of critical efforts to address emerging problems, such as the issues around climate change adaptation and water resources in Mt. Kenya, through real interdisciplinary research.”
Ostrom was the only woman in history to win a Nobel Prize in economics for her work on community natural resource management. Ostrom unfortunately passed away before her research team got to the field; but she was the principal investigator who received the grant from the National Science Foundation research featured in the video. http://newsinfo.iu.edu/news/page/normal/19578.html/
I had the opportunity to catch up with Jampel to discuss the documentary, the research conducted in Mt. Kenya, and the implications of this research.
Q: In Working Together, you provide a glimpse into what happens when two teams of researchers work together to gather important information on both human and natural systems. With so much happening on the research end, how did you begin filming this as a research narrative?
Dell'Angelo: It began both as a desire to keep Elinor Ostrom's legacy alive as well as a response to how, when I first arrived in Kenya, I was immediately touched with how much people were affected by and involved in managing water at a local level and how this really affected their lives. And all of this was happening in a scenery that was incredible and that had enormous ecological, cultural, and social variety. It was evident that this research was incredibly interdisciplinary and needed to account for an enormous amount of complexity. So, I thought, “Well, this is something that should be documented.”
Q: What were the main findings of the research?
Dell'Angelo: I think that one of the most interesting things we observed was that this system of community-water governance has a real impact on people and on how resources are allocated. We were working with 25 communities along five different river basins that had experienced increasingly elevated conflicts over water resources. This was really because the downstream users didn't have a voice to articulate their discontent and frustration when they felt the up-stream users were withdrawing too much water. The transition over to a community-based water governance drastically reduced the level of conflicts between different users.
In terms of the main bio-physical findings, we found that, with climate change, what's happening in the area isn't that there's less rainfall, but that the distribution of rain is changing. This is important, because there is a big difference between the same amount of rain falling in one month versus in six months. This has significant implications in terms of agricultural production and agricultural decision making. This raises questions of how people will adapt to these various changes in the future.
Q: Why is it important for both researchers and decision-makers to understand the human dynamics and climate impacts of Mt. Kenya's water governance?
Dell'Angelo: Kenya is a little bit of a laboratory in terms of community irrigation schemes and community water management—they are pioneers in this new system of community water governance that's also hugely affected by climate change, so they are on the front-line of new systems of governance in the face of climate change. Understanding what is happening in this area is hugely important in terms of generalizing knowledge for other areas in developing countries that face similar challenges.
Q: What do you want people to take away from this video?
Dell'Angelo: I hope people take away from this documentary a better understanding of the complexity and importance of interdisciplinary research when combined with local people and local knowledge. I think it is both a valuable resource for those interested in natural resources, sustainability, and development as well as for those who might be facing similar problems in their own communities. I hope this can be an educational and practical tool as well as an insight into a reality that many communities across the world face.
The National Socio-Environmental Synthesis Center, funded through an award to the University of Maryland from the National Science Foundation, is a research center dedicated to accelerating data-driven scientific discovery at the interface of human and ecological systems. Visit us online at www.sesync.org and follow us on Twitter @SESYNC.
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Dear Politicians and Elected Officials,
Our oceans are in peril. There is too much plastic in them. Plastic suffocates and strangles marine wildlife who consume it, thinking it is food.
The oceans have far too many chemicals in them; recklessly dumped with abandon.
We have removed and/or finned too many sharks and fish. Ecosystems are in danger. We are testing the oceans' ability to sustain life.
Carbon, methane, and nitrous oxide emissions are released into the atmosphere daily from transportation, energy, agriculture, and animal agriculture. These emissions not only affect global temperatures and the atmosphere, they also affect the pH of the oceans, and the ecosystems that existed long before humans came along.
Look, I know you're busy working on other important issues. I know you've been working on issues of "green energy," endangered species protections, and transportation improvements. But, what about the oceans? Over the years, most of your focus has been directed towards land, land animals, and fossil fuels.
I get it, we live on land, we understand land. Yet, even here, we are "missing the boat." After all, there are only 25,000 Rhinos left, and elephants are brutally murdered every 15 minutes! I get it. Something's gotta give.
But, moving forward, I do ask; please spend as much time and effort on our oceans; rather, more time! They sure do seem to get the short shrift.
FACTS ABOUT OUR OCEANS:
Did you know that our oceans cover 70% of the earths surface? Did you know that the oceans account for 90% of all habitable space on earth? Yet, did you know that less than 1% of our oceans are currently protected?
The oceans absorb nearly 50% of the carbon we emit, and produce nearly 50% of Earth's oxygen.
The oceans give us air to breathe, and water to drink (though indirectly.) We have removed more than 80-90% of our large fish. Many whale populations remain threatened and still hunted by some (Japan, Iceland, Norway, Faroe Islands).
We have dumped agricultural wastes, chemicals, and pollution into our oceans, creating dead zones where marine-life cannot live! These chemicals have
also affected marine-animals ability to reproduce!
Instead, we need to spend more effort, time, resources, and conservation dollars to protect this most vital of ALL resources. We need to protect the
oceans; or, at the very least, think about them and act on them, as much as we do our lands and the animals that live there. Protecting only 1% of our
oceans is NOT enough.
In fact, we need to do BETTER! Both on land, and in the oceans!
We lose more and more species every year. There will be more plastic than fish in the oceans by 2048.
The reason I set out to write this letter to you is because, in 2048, my son will be my current age. But I fear the planet will not look as it does today, at my current age.
I fear we will lose the life-support system that our oceans provide us. I fear we will lose too many species.
WHAT CAN YOU DO?
As an elected official, you can work towards policies and guidelines that protect our oceans by:
If we want the oceans to survive and protect the livelihoods of the billions of people who depend on them for food, money, life, and climate stability, you, our elected officials, must do more to help now.
I would gladly fill your seat, in congress or the senate or in local government, and work on plans to save our oceans, and our planet. But, since it will likely take me many years to get into your seat, I implore you, do something, do it now. Protect our oceans and wildlife. Don't wait another moment. That moment may be too late.
Thank you, and respectfully,
Dana Ellis Hunnes PhD, MPH, RD
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photo fiddler posted a photo:
as thousands of migrating semipalmated sandpipers eat mud shrimp on their only stop on a 4000 km migration from the Artic to South America.
photo fiddler posted a photo:
at Evangeline Beach near Grand Pre
photo fiddler posted a photo:
Semipalmated sandpipers
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Nick Scobel posted a photo:
Crocodylus acutus
A pair of recent hatchlings take their first steps into the world in a remote estuary of Florida Bay in south Florida. Because of long term conservation efforts, this species was downgraded from Endangered to Threatened on the Endangered Species list in 2007. Today, more than 1,500 wild crocs are estimated to inhabit south Florida. Long term conservation and management plans are essential for the long term survival of this species moving forward.
Nick Scobel posted a photo:
Crocodylus acutus
A hatchling explores a mangrove estuary on a remote key in south Florida.
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While grocery shopping one day, I realized I'd spent close to 30 minutes just in the produce section, meticulously choosing the best-looking apples, bananas that were ripe, but not spotted, ears of corn with perfectly aligned kernels. I admit, I'm picky about my produce. But I bet I'm not the only one that rejects the slightest bruise, blemish or mark on my fruits and veggies.
How did we get this way? Could it be because we are living in a society where everything is filtered, where beauty is rewarded, where supermarkets reject foods that don't adhere to a certain standard, where everything is shiny and bright?
I've also seen how my pursuit of perfect produce has impacted my kids. When I pack their lunches, I make sure to include the plumpest tomatoes, crispest blueberries, cucumbers without any dents or scratches. But one day when my daughter refused to eat an avocado that was turning slightly brown, I knew I had to change my ways. I realized I was unconsciously raising my children to accept society's norms of perfection and that these perceptions can have a devastating impact on our environment.
In the U.S, up to 40 percent of food produced is wasted every year. Most of this waste ends up in landfills that create dangerous greenhouse gases. Around 20 percent of food waste is produced directly at the farm because this so-called ugly food may not meet certain cosmetic standards set by grocery stores, yet are still perfectly consumable. Meanwhile, 48 million Americans live in food-insecure households.
On a recent night in San Francisco, I attended a dinner party to raise awareness about this growing problem. The event was called the Salvage Supperclub and it is the brainchild of food waste activist Josh Treuhaft, who decided to create a unique, immersive experience as a conversation starter around food waste. It was an intimate gathering of 16 people dining on a table made from reclaimed wood, all within a cleared-out dumpster. The chef, Pesha Perlsweig, prepared a six course meal with food that would have otherwise gone to waste.
Perlsweig sourced some of the evening's ingredients from Imperfect Produce, a delivery subscription service that specifically sells “ugly” fruits and vegetables. Boxes of produce might contain organic crooked carrots or knobbly sweet potatoes for 30 to 50 percent of the price that one might pay at a traditional market.
I was blown away by Perlsweig's creative dishes made from food the industry considers trash including stuffed wilted kale, ugly eggplant and squash ratatouille, and a delectable banana doughnut made from the actual peel of a banana. Before each course, Perlsweig offered guests tidbits and tips about how we can reduce our food waste. Did you know that if you cut off the end of a limp carrot or celery stalk and place it in water it will become firm again?
After the evening's dinner, I became inspired to rethink the way I shop for and consume food, to embrace the imperfect, the ugly, the unique. My actions have inspired my daughter to think differently as well. One morning, while she was helping prepare her school lunch, I noticed her choosing a handful of cherry tomatoes with slight blemishes. “They're special,” she said.
Here's hoping these small changes in our perception might make a big impact on our world.
Watch more of Laura Ling's reports on Seeker. Follow her on Twitter @lauraling.
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Sumatran Tiger habitat were pushed away by oil palm plantation and poacher.
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Small carrion beetle (Catops sp.) collected near Inuvik, Northwest Territories, Canada, and photographed at the Centre for Biodiversity Genomics (sample ID: BIOUG23268-C06; specimen record: http://www.boldsystems.org/index.php/Public_RecordView?processid=GMOLH393-15; BIN: http://www.boldsystems.org/index.php/Public_BarcodeCluster?clusteruri=BOLD:ACX9198)