New York City... all but Staten Island - were among the eight counties with the biggest losses in net domestic migration last year...The conclusion suggested by domestic migration numbers is that New York is dying as its residents abandon ship...[However,] the city is as crowded and economically powerful as ever. Its population continues to climb despite an astronomical cost of living that suggests even more people would live there if they could... What gives? Outside of major urban centers, domestic migration numbers are generally a pretty good indicator of whether a county's population is growing or shrinking.
There are two parts to the answer [of New York City's growth]:
1. International Immigration
The first answer is simple and readily available. Big cities are gateways for international immigrants, who crowd into apartment blocks in search of economic opportunity before eventually moving elsewhere...
2. Natural Increase and Migration
This brings us to the second and, I would argue, more important answer: this cycle is part of the nature of cities in the 21st century. The additional population is being made up by something called "natural increase." Natural increase simply means that there are more births than deaths in a given location, thus increasing the population. Natural increase in New York and other cities is due to the age structure of those cities... New York is a young city compared to the nation as a whole...Young adults are important in demographics for two reasons. First is what they don't do: die. A population of 20-somethings will have far fewer deaths in any given year than a population of 60-somethings. Second is what they do: have babies.
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Apple and Date Coffee Cake
The beloved Rosh Hashanah tradition of starting the new year sweet with apples and honey gets a vegan update. We keep the apples, but swap out honey for dates. Moist, rich, super-quick to make and made with spelt flour, for some whole grain goodness. Lovely with coffee or tea, served plain or dusted with powdered sugar.
1 cup raw almonds
1-1/2 cups spelt flour
1/2 cup unbleached all-purpose flour
2 teaspoons aluminum-free baking powder
1 cup evaporated cane sugar
1-1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 lemon, zest and juice
1 cup plain, unsweetened soy milk or almond milk
1/2 cup 1 tablespoon brandy (optional)
1 baking apple, such as Granny Smith or Pink Lady, peeled, cored and chopped fine
1/4 cup Medjool dates (about 4), pitted and chopped
Preheat oven to 350 degrees. Lightly oil an 8" layer cake pan.
In a large bowl, sift together spelt and unbleached flour, evaporated cane sugar, baking powder, spices and lemon zest.
Using a blender or food processor, chop almonds fine and add to flour mixture, stirring to combine.
In a small bowl, combine the chopped apple and the fresh lemon juice.
Make a well in the center of the flour mixture. Pour in soy or almond milk and optional brandy Stir lightly, just until the mixture forms a thick batter.
Add the chopped apple, lemon juice and the chopped dates, stir until just combined. Spoon batter into the prepared layer cake pan.
Bake for 45 minutes or until cake smells fragrant and coffee cake springs back when gently poked.
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aquanandy posted a photo:
So the summer has vanished from London in a matter of days and all that is left is Memories !!